Pre-light draws, if there’s a triple cap, if there’s a soft spot or “what’s the burn like” tell me little about the cigar. When is the last time you didn’t smoke a cigar upon learning of a soft spot or if the pre-light draw tasted like barnyard? It’s all about the taste (and to a large extent, price point) of a cigar.

Take three cigars (exact brand/size/etc.) and smoke them over the course of a week – one in the morning, afternoon and evening. Also, let us know at what humidity they were smoked, if you ate anything up to one hour pre-light and if you had anything to drink with the cigar.
Give us your honest, concise review of how they smoked, definitive taste profile and if there were any taste inconsistencies over the three cigars.

I’d also like to see more honest, blind reviews. The ones you are doing are well worth watching.

I have no particular flavor profile preference except that good flavored, one-dimensional cigars can be boring (but still worth the time). Changing flavor profiles throughout a cigar separate great cigars from good ones.

I’d like to see you pick 10 or 15 low-, mid- and high-cost cigars and pick an overall winner in each category. Or, blind taste all of them with the goal of selecting the ultimate taste winner.

2.I like more cigar formats. Every site does it slightly different which is nice. Keeps it fresh.

3. How it’s made, who makes it, the flavors, how it smoked.

4. I like a mixture of spiciness and sweetness.

5. I would like to see the Padron Family Reserve and whatever else you guys want to smoke.